Phytochemicals from Camellia nitidissima Chi Flowers Reduce the Pyocyanin Production and Motility of Pseudomonas aeruginosa PAO1

Phytochemicals from Camellia nitidissima Chi Flowers Reduce the Pyocyanin Production and Motility of Pseudomonas aeruginosa PAO1

Camellia nitidissima Chi, known as a medicinal and edible plant in China, exhibits multiple bioactivities, especially antibacterial activity. In this study, we investigated the inhibitory effects of the dichloromethane fraction (DF) of C. nitidissima Chi flowers on the pyocyanin production, swarming...

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Bibliographic Details
Main Authors: Rui Yang, Ying Guan, Jinwei Zhou, Bing Sun, Zhennan Wang, Hongjuan Chen, Zhaochun He, Aiqun Jia
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-01-01
Series:Frontiers in Microbiology
Subjects:
Camellia nitidissima Chi flowers
phytochemicals
Pseudomonas aeruginosa PAO1
virulence factors
real-time RT-PCR
HPLC triple TOF MS/MS
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02640/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.02640/full

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