Influence of calcium propionate on in vitro fermentation of sorghum-based diets
The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04)....
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2017-06-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | http://172.22.185.100/ojs3/index.php/RFCA/article/view/3127 |