Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon

Abstract Background Proanthocyanidins (PAs) are important plant secondary metabolites that confer flavor, nutritional value, and resistance to pathogens. Persimmon is one of the PA richest crops. Mature fruits can be inedible because of the astringency caused by high PA levels and need to go through...

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Bibliographic Details
Main Authors: Qingyou Zheng, Wenxing Chen, Man Luo, Liqing Xu, Qinglin Zhang, Zhengrong Luo
Format: Article
Language:English
Published: BMC 2021-07-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-021-03133-z