Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

BackgroundStudies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmen...

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Bibliographic Details
Main Authors: Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-02-01
Series:Frontiers in Nutrition
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2018.00008/full