Advantages of Beer Production from Sorghum Malt. Literature Review
The present bibliographic review to highlight the mains advantages of the use of the sorghum malt like basic raw material into of the sorghum beer brewing to tropicals countries producers of sorghum. The sorghum culture is economically profitability based their resistance at the drought and at the r...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Oriente
2015-11-01
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| Series: | Tecnología Química |
| Subjects: | |
| Online Access: | http://revistas.uo.edu.cu/index.php/tq/article/view/433 |