Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs

Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs

Objective The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. Methods Nine barrows with initial BW...

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Bibliographic Details
Main Authors: Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2020-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
body weight
fiber sources
fiber fermentation
growing pig
short chain fatty acids
Online Access:http://www.ajas.info/upload/pdf/ajas-19-0713.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-19-0713.pdf

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