MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT
The aim of this study was to investigate the parlors’ throughput for dairy ewes and influencing factors in some European countries and in Greece. A great progress was done in this direction with the simultainous improvement of the animals’ milkability, the technological characteristics of milking ma...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-10-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1130 |