HMOs modulate immunoregulation and gut microbiota in a β-lactoglobulin-induced allergic mice model
Milk, which contains β-lactoglobulin (β-Lg; a major allergenic protein), is the most common food allergen and one of the earliest discovered. Human milk oligosaccharides (HMOs), especially 2′-fucosyllactose (2′-FL), have multiple effects as prebiotics, including improvements to immune regulation, gu...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-07-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620302176 |