Production, Recovery and Characterization of an Enterocin with Anti-Listerial Activity Produced by Enterococcus hirae OS1
Background and objective: Lactic acid bacteria, used in food processing for a long time, can produce various metabolites during their growth, including bacteriocins. These antimicrobials, used as natural bio-preservatives, enhance the food safety. The objective of this study was to assess lactic aci...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2020-03-01
|
| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/27582 |