EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
In the present research work effect of different treatments on physico-chemical and sensory properties of soymilk was studied. Also, effect of Sodium carboxymethyl cellulose (CMC), sucrose and mango flavor on quality of soymilk was determined. Soymilk samples were prepared by three different method...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/07/jmbfs_0558_gatade.pdf |