PUFAs, A Dietary Supplement and Seizure Threshold

Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.

Bibliographic Details
Main Author: J Gordon Millichap
Format: Article
Language:English
Published: Pediatric Neurology Briefs Publishers 2013-04-01
Series:Pediatric Neurology Briefs
Subjects:
Online Access:https://www.pediatricneurologybriefs.com/articles/438