Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation

Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation

Biochemical conversion of wheat straw was investigated using hydrothermal pretreatment, enzymatic saccharification, and microbial fermentation. Pretreatment conditions that were compared included autocatalyzed hydrothermal pretreatment at 160, 175, 190, and 205 °C and sulfuric-acid-catalyzed hydroth...

Full description

Bibliographic Details
Main Authors: Dimitrios Ilanidis, Stefan Stagge, Leif J. Jönsson, Carlos Martín
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
wheat straw
hydrothermal pretreatment
bioconversion inhibitors
enzymatic hydrolysis
ethanolic fermentation
Online Access:https://www.mdpi.com/2073-4395/11/3/487

Internet

https://www.mdpi.com/2073-4395/11/3/487

Similar Items