The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits

The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits

The aim of this study was to evaluate the effect of ultrasound treatment on the efficiency of carotenoid extraction from cherry silverberries. Fruits (except for the control group) were sonicated at three power levels: 200,400 and 600 W. Fruits were extracted in 95% ethyl alcohol. After extraction,...

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Bibliographic Details
Main Authors: Konrad Wojciech Nowak, Paweł Mielnik, Monika Sięda, Izabela Staniszewska, Anna Bieniek
Format: Article
Language:English
Published: AIMS Press 2021-01-01
Series:AIMS Agriculture and Food
Subjects:
cherry silverberry
ultrasound treatment
extraction
lycopene
β-carotene
carotenoids
Online Access:http://www.aimspress.com/article/doi/10.3934/agrfood.2021016?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/agrfood.2021016?viewType=HTML

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