Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol

Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol

While the impact of dietary cholesterol on the progression of atherosclerosis has probably been overestimated, increasing evidence suggests that dietary cholesterol might favor the transition from blunt steatosis to non-alcoholic steatohepatitis (NASH), especially in combination with high fat diets....

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Bibliographic Details
Main Authors: Janin Henkel, Eugenia Alfine, Juliana Saín, Korinna Jöhrens, Daniela Weber, José P. Castro, Jeannette König, Christin Stuhlmann, Madita Vahrenbrink, Wenke Jonas, André Kleinridders, Gerhard P. Püschel
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
NASH
non-alcoholic fatty liver disease (NAFLD)
cholesterol
PUFA
inflammation
oxidative stress
Online Access:http://www.mdpi.com/2072-6643/10/9/1326

Internet

http://www.mdpi.com/2072-6643/10/9/1326

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