Citizens, experts differ: What is “acceptable” risk?
Environmental Health Specialist James Meyers and Environmental Toxicologist Arthur Craigmill examine the public's perception of food safety.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
1994-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v048n01p5 |