Structural Characterization of the Degradation Products of a Minor Natural Sweet Diterpene Glycoside Rebaudioside M under Acidic Conditions

Structural Characterization of the Degradation Products of a Minor Natural Sweet Diterpene Glycoside Rebaudioside M under Acidic Conditions

Degradation of rebaudioside M, a minor sweet component of Stevia rebaudiana Bertoni, under conditions that simulated extreme pH and temperature conditions has been studied. Thus, rebaudioside M was treated with 0.1 M phosphoric acid solution (pH 2.0) and 80 °C temperature for 24 h. Experimental resu...

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Bibliographic Details
Main Authors: Indra Prakash, Venkata Sai Prakash Chaturvedula, Avetik Markosyan
Format: Article
Language:English
Published: MDPI AG 2014-01-01
Series:International Journal of Molecular Sciences
Subjects:
rebaudioside M
stability
pH
temperature
degradation products
spectroscopic data
structure characterization
Online Access:http://www.mdpi.com/1422-0067/15/1/1014

Internet

http://www.mdpi.com/1422-0067/15/1/1014

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