DNA barcoding of catfish: species authentication and phylogenetic assessment.

As the global market for fisheries and aquaculture products expands, mislabeling of these products has become a growing concern in the food safety arena. Molecular species identification techniques hold the potential for rapid, accurate assessment of proper labeling. Here we developed and evaluated...

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Bibliographic Details
Main Authors: Li Lian Wong, Eric Peatman, Jianguo Lu, Huseyin Kucuktas, Shunping He, Chuanjiang Zhou, Uthairat Na-nakorn, Zhanjiang Liu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2011-03-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3057997?pdf=render