Anti-Inflammatory Effect of <i>Allium ursinum</i>
The aim of the present study was to evaluate <i>Allium ursinum</i> leaves and flowers extract anti-inflammatory effect. Plant extract 1:1 (w:v) was prepared from <i>A. ursinum</i> leaves by a modified Squibb repercolation method. The in vivo anti-inflammatory effects were eva...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2014-03-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/9252 |