Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

This study addresses issues regarding chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus forest from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. Protein was f...

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Bibliographic Details
Main Authors: Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Molecules
Subjects:
macrofungi
nutrients
nutritional value
phenolic compounds
antioxidant
Online Access:http://www.mdpi.com/1420-3049/21/9/1201

Internet

http://www.mdpi.com/1420-3049/21/9/1201

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