Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index

The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with the Dietary Guidelines for Chinese (DGC)-2016. The objective of the study was to evaluate the validity and reliability of the CHEI. Data from 12,473 adults from the China Health and Nutrition Survey...

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Bibliographic Details
Main Authors: Ya-Qun Yuan, Fan Li, Han Wu, Ying-Chuan Wang, Jing-Si Chen, Geng-Sheng He, Shu-Guang Li, Bo Chen
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
healthy eating index
validity
reliability
diet quality
China
Online Access:http://www.mdpi.com/2072-6643/10/2/114

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http://www.mdpi.com/2072-6643/10/2/114

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