PENGARUH KONSENTRASI SUBSTRAT HIDROLISAT TAPIOKA DAN AKSEPTOR MINIMAL PADA PEMBENTUKAN SIKLODEKSTRIN [The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production]
Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration of substrate and to compare cyclodextrin production at an acceptor minimal...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2008-12-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
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| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/348 |