Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

The study investigated the effects of extraction parameters on the yield, antioxidant activities, morphological and functional group characteristics of black and white pepper oleoresin extracts. Optimized oleoresin yields of 5.64 and 8.72 w/w% were obtained as black and white pepper extracts, respec...

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Bibliographic Details
Main Authors: Olusegun Abayomi Olalere, Hamid Nour Abdurahman, Rosli bin Mohd Yunus, Oluwaseun Ruth Alara, Malam Mani Ahmad, Yasmeen Hafiz Zaki, Hybat salih Mohamed Abdlrhman
Format: Article
Language:English
Published: Taylor & Francis Group 2018-11-01
Series:Journal of Taibah University for Science
Subjects:
Antioxidants
black and white pepper
microwave reflux extraction
scanning electron microscopy
Fourier transform infrared
Online Access:http://dx.doi.org/10.1080/16583655.2018.1515323

Internet

http://dx.doi.org/10.1080/16583655.2018.1515323

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