Delving into possible missing links for attainment of food security in Central Malawi: farmers’ perceptions and long term dynamics in maize (Zea mays L.) production

Globally, maize is one of the major cereal crops contributing 30% of food calories to about 4.6 billion people. The crop is considered staple in 125 developing countries where majority of producers are smallholder farmers. From 1960s to present, production and area for maize have increased but yield...

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Bibliographic Details
Main Authors: Harrington Nyirenda, Wantwa Mwangomba, Ellen M. Nyirenda
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021012330