The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia
Food norms are embodied within all the essential components of food security; availability, access, utilization, and stability. However, the adverse economic influences of these norms are largely under–researched in developing countries. Unique in its scoop, this study thus investigates the impacts...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-07-01
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| Series: | EU agrarian Law |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/eual-2021-0001 |