Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?
Societal Impact Statement Micronutrients such as zinc and iron are critical for human health. For the world's population that relies on cereal products to obtain micronutrients, the bioavailability (absorption of nutrients in the gut) can be hindered by an anti‐nutritional compound, phytate. Ph...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-09-01
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| Series: | Plants, People, Planet |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ppp3.10151 |