The global diet: trade and novel infections
<p>Abstract</p> <p>Practices designed to meet the demands of global trade can amplify food safety problems. Ever-increasing pressure to churn out more product and better sides of beef has generated processes that compromise existing safety measures. Among the concerns are intensifi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2005-04-01
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| Series: | Globalization and Health |
| Online Access: | http://www.globalizationandhealth.com/content/1/1/4 |