Changes in the essential oil composition of Majorana hortensis Moench. cultivated in India during plant ontogeny
The essential oil content and composition of “sweet marjoram” (Majorana hortensis Moench.) cultivated in the Kumaon region of the western Himalayas was studied at different ages of the crop. The samples were taken after 60, 90, 120 and 150 days of transplanting. The essential oil contents varied fro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2010-04-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.shd.org.rs/JSCS/Vol75/No4/03_4531_3977.pdf |