The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
It has been commonly perceived for majority Indonesian public that unless eating steamed-rice, they would not be feeling full. This current study aims to investigate possible reasons in sensory perspective to understand that public perception on satiety of Indonesian traditionally rice products, inc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2019-07-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/24 |