APA (7th ed.) Citation

Toscano, R., Millan-Linares, M. C., Naranjo, M. C., Lemus-Conejo, A., Claro, C., & Paz, S. M. l. (2019). Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype. Elsevier.

Chicago Style (17th ed.) Citation

Toscano, Rocio, Maria C. Millan-Linares, Maria C. Naranjo, Ana Lemus-Conejo, Carmen Claro, and Sergio Montserrat-de la Paz. Unsaponifiable and Phenolic Fractions from Virgin Olive Oil Prevent Neuroinflammation Skewing Microglia Polarization Toward M2 Phenotype. Elsevier, 2019.

MLA (8th ed.) Citation

Toscano, Rocio, et al. Unsaponifiable and Phenolic Fractions from Virgin Olive Oil Prevent Neuroinflammation Skewing Microglia Polarization Toward M2 Phenotype. Elsevier, 2019.