Changes in essential oil content and composition of leaf and leaf powder of Rosmarinus officinalis cv. CIM-Hariyali during storage
To see the changes in the essential oil content and composition of rosemary (Rosmarinus officinalis L. cv. CIM-Hariyali) during postharvest storage, freshly harvested leaves were kept under sun and shade conditions for one month and one year respectively. In addition to this, since most of the spice...
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| Format: | Article |
| Language: | English |
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Maejo University
2011-06-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol5/181-190.pdf |