Magnesium removal from phosphoric acid by precipitation: Optimization by experimental design
High content of magnesium in phosphate and phosphoric acid affects negatively the performance and operating conditions in phosphate industry. A content of more than 0.3% in phosphate increases the P2O5 losses during phosphate digestion and filtration, and also increases steam consumption and solid s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2021-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2021/1451-93722000030M.pdf |