Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

Abstract Background Strategies to reduce salt intake are encouraged to be implemented in parallel with those that aim to ensure iodine adequacy at the population level. The aim of the present study was to assess and compare knowledge, attitudes and behaviours related to salt and iodine among student...

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Bibliographic Details
Main Authors: Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Archives of Public Health
Subjects:
Salt
Iodine
Iodised salt
Europe
Asia
Nutritional epidemiology
Online Access:https://doi.org/10.1186/s13690-021-00593-5

Internet

https://doi.org/10.1186/s13690-021-00593-5

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