Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic salmon for 97 days. Pellet quality was measured as bulk density, durability, fat leakage, hardness, water stability and porosity. The largest difference among the feeds was measured in hardness (201, 23...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BdFISH
2020-08-01
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| Series: | Journal of Fisheries |
| Subjects: | |
| Online Access: | http://journal.bdfish.org/index.php/fisheries/article/view/133 |