Comparison of volatiles profile and contents of trichothecenes group B, ergosterol and ATP of bread wheat, durum wheat and triticale grain naturally contaminated by mycobiota
In natural conditions cereals can be infested by pathogenic fungi. These can reduce the grain yield and quality by contamination with mycotoxins which are harmful for plants, animals and humans. To date, performed studies of the compounds profile have allowed for the distinction of individual specie...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-08-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01243/full |