A first approach to the Design Component in the agri-food industry of southern Spain
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives h...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2019-06-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349 |