Wheat ATI CM3, CM16 and 0.28 Allergens Produced in <i>Pichia Pastoris</i> Display a Different Eliciting Potential in Food Allergy to Wheat <sup>‡</sup>

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in <i>Pichia Pastoris</i> Display a Different Eliciting Potential in Food Allergy to Wheat <sup>‡</sup>

Although wheat is a staple food for most of the human population, some of its components trigger adverse reactions. Among wheat components, the alpha-amylase/trypsin inhibitors (ATI) are important triggers of several allergies and activators of innate immunity. ATI are a group of exogenous protease...

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Bibliographic Details
Main Authors: Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Sandra Denery-Papini, Martine Morisset, Raviraj Kalunke, Francesco Sestili, Stefania Masci
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Plants
Subjects:
wheat
alpha-amylase/trypsin inhibitor
heterologous expression
<i>Pichia pastoris</i>
allergy
Online Access:https://www.mdpi.com/2223-7747/7/4/101

Internet

https://www.mdpi.com/2223-7747/7/4/101

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