Effect of Chitosan Coating Incorporated with <i>Artemisia fragrans </i>Essential Oil on Fresh Chicken Meat during Refrigerated Storage
The present study was conducted to assess the impact of chitosan coating (1%) containing <i>Artemisia fragrans</i> essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/13/5/716 |