The role of amino acids in improvement in salt tolerance of crop plants
The present work has been performed to study the growth and metabolic activities of maize and broad bean plants which are shown to have a degree of sensitivity to salinity and to determine the role of amino acids proline or phenylalanine in increasing the salt tolerance of theses plants. Dry mass, w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2010-09-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2010/N3/JSPB_2010_3_25-37.pdf |