Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase

Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase

Abstract Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been isolated from canned beans manufacturing and successfully employed for the sustainable production of lactic acid from lignocellulosic biomass. Among lactic acid bacteria, B. coagulans strains are generally...

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Bibliographic Details
Main Authors: Martina Aulitto, Andrea Strazzulli, Ferdinando Sansone, Flora Cozzolino, Maria Monti, Marco Moracci, Gabriella Fiorentino, Danila Limauro, Simonetta Bartolucci, Patrizia Contursi
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Microbial Cell Factories
Subjects:
Bacillus coagulans
α-galactosidase
β-galactosidase
Transgalactosylation
Galacto-oligosaccharides
Prebiotics
Online Access:https://doi.org/10.1186/s12934-021-01553-y

Internet

https://doi.org/10.1186/s12934-021-01553-y

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