Dietary dispensing in a third level hospital of the autonomous community of the Canary Islands, Spain
Introduction: 90% of the food demand offered in a hospital corresponds to oral nutrition. However, only few studies evaluate the diets prescribed in hospitals. Objective: To describe the characteristics of the total of diets dispensed to hospitalized patients in a tertiary hospital. Materials and me...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2018-03-01
|
| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/405 |