Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil

Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil

Bibliographic Details
Main Authors: Anis Chikhoune, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim, Abderrahmane Tounsi, Mourad Hamitri, Said Chikh, Louiza Kouadri
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2014/936780

Internet

http://dx.doi.org/10.1155/2014/936780

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