Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS
The sesquiterpene compounds present in red wines were characterized and quantified by Headspace Solid-Phase Microextraction in combination with Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS). Sixteen sesquiterpenes were identified, mainly hydrocarbons but also derived oxygenated compounds. Ses...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2015-07-01
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| Series: | Chromatography |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2227-9075/2/3/410 |