Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7

Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7

Abstract Foodborne illness due to bacterial contamination is a significant issue impacting public health that demands new technology which is practical to implement by food industry. Detection of bacteria in food products and production facilities is a crucial strategy supporting food safety assessm...

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Bibliographic Details
Main Authors: Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young, Nitin Nitin
Format: Article
Language:English
Published: SpringerOpen 2019-04-01
Series:AMB Express
Subjects:
Engineered bacteriophage
Escherichia coli BL21
Alkaline phosphatase
ELF-97
Fluorescent microscope
Image analysis
Online Access:http://link.springer.com/article/10.1186/s13568-019-0776-7

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http://link.springer.com/article/10.1186/s13568-019-0776-7

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