Cold tolerance of diverse stevia cultigens under controlled environment conditions
Abstract Low temperature is a major limiting factor for the growth and development of many crops, including stevia (Stevia rebaudiana Bertoni), a natural low‐calorie sweetener. In this study, 14 stevia half‐sib families selected from several populations were evaluated for chilling stress using contr...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
|
| Series: | Agrosystems, Geosciences & Environment |
| Online Access: | https://doi.org/10.1002/agg2.20120 |