Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

Evidence supports an inverse association between nut consumption and cardiovascular disease (CVD) risk and (poly)phenols have been identified as potential co-mediators of these beneficial effects. This study investigated the acute absorption and the bioavailability of (poly)phenols of a hazelnut ski...

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Bibliographic Details
Main Authors: Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Functional Foods
Subjects:
Hazelnut skin drink
Flavan-3-ols
Absorption
Endothelial effect
Bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305006

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