The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol f...

by Pedro Mena, Michele Tassotti, Daniela Martini, Alice Rosi, Furio Brighenti, Daniele Del Rio
Published 2017-11-01

Catechin and Procyanidin B₂ Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal C...

by Massimiliano G. Bianchi, Martina Chiu, Giuseppe Taurino, Furio Brighenti, Daniele Del Rio, Pedro Mena, Ovidio Bussolati
Published 2019-09-01

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

by Daniela Martini, Cristian Del Bo’, Michele Tassotti, Patrizia Riso, Daniele Del Rio, Furio Brighenti, Marisa Porrini
Published 2016-07-01

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid

by Daniele Del Rio, Francesca Zimetti, Paolo Caffarra, Michele Tassotti, Franco Bernini, Furio Brighenti, Andrea Zini, Ilaria Zanotti
Published 2017-09-01

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

by Alice Rosi, Maria Vittoria Calestani, Liborio Parrino, Giulia Milioli, Luigi Palla, Elio Volta, Furio Brighenti, Francesca Scazzina
Published 2017-06-01

Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions

by Roberto Sala, Pedro Mena, Monia Savi, Furio Brighenti, Alan Crozier, Michele Miragoli, Donatella Stilli, Daniele Del Rio
Published 2015-05-01

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

by Monia Savi, Leonardo Bocchi, Pedro Mena, Margherita Dall’Asta, Alan Crozier, Furio Brighenti, Donatella Stilli, Daniele Del Rio
Published 2017-07-01

Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

by Furio Brighenti, Nicoletta Pellegrini, Massimiliano Rinaldi, Francesca Scazzina, Teresa Mazzeo, Luca Calani, Daniele Del Rio, Denis N’Dri
Published 2010-10-01

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells

by Valentina Spigoni, Pedro Mena, Monia Cito, Federica Fantuzzi, Riccardo C. Bonadonna, Furio Brighenti, Alessandra Dei Cas, Daniele Del Rio
Published 2016-08-01

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

by Valentina Spigoni, Pedro Mena, Federica Fantuzzi, Michele Tassotti, Furio Brighenti, Riccardo C. Bonadonna, Daniele Del Rio, Alessandra Dei Cas
Published 2017-12-01

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide

by Monia Savi, Leonardo Bocchi, Letizia Bresciani, Angela Falco, Federico Quaini, Pedro Mena, Furio Brighenti, Alan Crozier, Donatella Stilli, Daniele Del Rio
Published 2018-03-01

Glycemic index, glycemic load and mammographic breast density: the EPIC Florence longitudinal study.

by Giovanna Masala, Melania Assedi, Benedetta Bendinelli, Ilaria Ermini, Daniela Occhini, Sabina Sieri, Furio Brighenti, Marco Rosselli Del Turco, Daniela Ambrogetti, Domenico Palli
Published 2013-01-01

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

by Margherita Dall’Asta, Letizia Bresciani, Luca Calani, Marta Cossu, Daniela Martini, Camilla Melegari, Daniele Del Rio, Nicoletta Pellegrini, Furio Brighenti, Francesca Scazzina
Published 2016-01-01

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

by Martina Cirlini, Teresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, Luca Elli, Maria T. Bardella, Carlo Agostoni, Luisa Doneda, Furio Brighenti, Chiara Dall’Asta, Nicoletta Pellegrini
Published 2016-12-01

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

by Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, Daniele Del Rio
Published 2017-02-01

Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

by Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray
Published 2019-12-01

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

by Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Published 2017-07-01

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

by Sabina Sieri, Furio Brighenti, Claudia Agnoli, Sara Grioni, Giovanna Masala, Benedetta Bendinelli, Carlotta Sacerdote, Fulvio Ricceri, Rosario Tumino, Maria Concetta Giurdanella, Valeria Pala, Franco Berrino, Amalia Mattiello, Paolo Chiodini, Salvatore Panico, Vittorio Krogh
Published 2013-01-01

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

by Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C. Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo’, Pedro Mena, Angel Gil-Izquierdo, Daniele Del Rio
Published 2021-07-01

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in <i>Silico</i>, In Vitro and In Vivo Ex...

by Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, Monia Savi, Inês Figueira, Nicoletta Brindani, Saebyeol Jang, Sukla Lakshman, Aleksey Molokin, Joseph F. Urban, Cindy D. Davis, Maria Alexandra Brito, Kwang Sik Kim, Furio Brighenti, Claudio Curti, Cinta Bladé, Josep M. del Bas, Donatella Stilli, Gloria I. Solano-Aguilar, Claudia Nunes dos Santos, Daniele del Rio, Pedro Mena
Published 2019-11-01