Ultrasound conditioning of Streptococcus thermophilus CNRZ 447: growth, biofilm formation, exopolysaccharide production, and cell membrane permeability

Sonication is one of the new and innovative approaches that is being increasingly used in food industry to control fermentation processes and to eradicate spoiling. Recently, this approach has seen new industrial applications such as enhancing microbial productivity. The present study aimed to asses...

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Bibliographic Details
Main Authors: Hafidha Khadem, Aicha Meddah Tirtouil, Moustapha Soungalo Drabo, Badra Boubakeur
Format: Article
Language:English
Published: Termedia Publishing House 2020-06-01
Series:BioTechnologia
Subjects:
Online Access:https://www.termedia.pl/Ultrasound-conditioning-of-Streptococcus-thermophilus-CNRZ-447-growth-biofilm-formation-exopolysaccharide-production-and-cell-membrane-permeability,85,41017,1,1.html