Ultrasound conditioning of Streptococcus thermophilus CNRZ 447: growth, biofilm formation, exopolysaccharide production, and cell membrane permeability
Sonication is one of the new and innovative approaches that is being increasingly used in food industry to control fermentation processes and to eradicate spoiling. Recently, this approach has seen new industrial applications such as enhancing microbial productivity. The present study aimed to asses...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Termedia Publishing House
2020-06-01
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Series: | BioTechnologia |
Subjects: | |
Online Access: | https://www.termedia.pl/Ultrasound-conditioning-of-Streptococcus-thermophilus-CNRZ-447-growth-biofilm-formation-exopolysaccharide-production-and-cell-membrane-permeability,85,41017,1,1.html |