Evaluation of Biochemistry teaching quality from Nutrition courses
The aim of this study was to evaluate the quality of Biochemistry teaching in Nutrition courses. It was used an translated and adapted instrument from the Students Evaluation of Educational Quality. It was evaluated 21 items, grouped in 9 dimensions, with affirmations about characteristics associate...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq
2018-09-01
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| Series: | Journal of Biochemistry Education |
| Subjects: | |
| Online Access: | http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/796 |