Evaluation of Biochemistry teaching quality from Nutrition courses

The aim of this study was to evaluate the quality of Biochemistry teaching in Nutrition courses. It was used an translated and adapted instrument from the Students Evaluation of Educational Quality. It was evaluated 21 items, grouped in 9 dimensions, with affirmations about characteristics associate...

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Bibliographic Details
Main Authors: Joice Trindade Silveira, João Batista Teixeira da Rocha
Format: Article
Language:Portuguese
Published: Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2018-09-01
Series:Journal of Biochemistry Education
Subjects:
Online Access:http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/796