Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)
Effect of processing methods on consumer’s acceptability and proximate composition of yellow croaker was investigated. The experiment was completely randomized design where the treatments were the various processing methods employed. 12kg frozen yellow croaker fish were purchased, cut into chunks, d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2020-02-01
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| Series: | Journal of Agricultural and Marine Sciences |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/jams/article/view/2806 |